Green Thai Chicken Curry with Asian Greens

Green Thai Chicken Curry recipe fast curry

Recipe By:

Passage to Asia

passagefoods.com [1]

Prep Time:

10 min

Cook Time:

20 min

Serves:

This Green Thai Curry sauce is made with authentic Asian spices making this chicken dinner not only delicious but ready in 30 minutes too. Cook Passage to Asia Green Curry sauce with chicken and your favourite Asian greens, then serve with rice and some lime wedges on the side

Ingredients

2 tablespoons vegetable oil
500g chicken thigh fillets, diced
1 brown onion, chopped
200g Passage to Asia Thai Green Curry
400g can coconut milk
1 bunch broccolini, trimmed, cut into 3cm pieces
1 bunch Chinese broccoli, cut into 4cm pieces
4 green onions, thinly sliced diagonally
Steamed Jasmine rice, to serve
Thai basil sprigs, to serve
Sliced long red chilli, to serve
Lime wedges, to serve

Method

Heat 1 tablespoon oil in a large non-stick frying pan over medium high heat. Add chicken and cook for 5 minutes or until browned on all sides. Transfer to a bowl
Heat remaining oil in frying pan. Add onion and cook for 5 minutes or until softened. Add Passage to Asia Thai Green Curry and coconut milk and bring to the boil. Return chicken to pan with broccolini. Reduce heat and simmer for 8 minutes or until cooked through. Stir in Chinese broccoli and half the green onion
Spoon rice into bowls and top generously with the curry. Scatter with basil, chilli and remaining green onion. Serve with lime wedges on the side