Cheesy Vegetable Pasta Bake

Recipe by:

Whisk Media Group

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Review

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perfectitaliano.com.au [6]

See all from Perfect Italiano [5]

Prep:

15 min

Cook:

40 min

Serves:

6 [7]

Makes:

1 large bake

Collected By:

Rated:

Main Ingredient:

vegetables [8]

Difficulty:

Easy

Occasions/Seasons:

School Holidays [9] Weekends [10] Winter [11] Autumn [12] Holidays [13]

Related Categories:

Popular:

Vege Smugglers [17]

Ingredients

275 g penne pasta
1 tbsp. olive oil
1 onion, finely chopped
3 celery stalks, finely diced
2 cloves garlic, crushed
2 zucchini, grated
2 large carrots, grated
300 g broccoli, finely chopped
200 g button mushrooms, finely chopped
1 x 400 g can diced tomatoes
1 x 500 g jar roasted garlic tomato pasta sauce
3 cups (270 g) Perfect Italiano™ Perfect Bakes cheese

Methods

Preheat oven to 200°C / 180°C fan-forced. Grease a 3 litre (12 cup capacity) ovenproof dish. Place on an oven tray
Cook pasta in a large saucepan according to packet instructions for 12 minutes or until tender. Drain well
Meanwhile, heat oil in a large saucepan over medium heat. Add onion, celery and garlic and cook, stirring for 5 minutes or until soft. Add the zucchini, carrot, broccoli and mushrooms and cook, stirring for a further 5 minutes or until tender. Add canned tomatoes and pasta sauce. Bring to the boil. Remove from heat
Add cooked pasta to vegetable mixture and stir to combine. Place half the pasta mixture over base of prepared dish. Top with half the Perfect Bakes cheese, stirring to mix. Top with remaining pasta mixture and Perfect Bakes cheese. Bake for 25 minutes or until golden brown and heated

Tips & Hints

Pulse broccoli and mushrooms in a food processor to finely chop

Links
[1] https://myfoodbook.com.au/recipes/collect/nojs/52365
[2] https://myfoodbook.com.au/print/52365
[3] https://myfoodbook.com.au/user/login
[4] https://myfoodbook.com.au/user/register
[5] https://myfoodbook.com.au/recipes/contributors/perfect-italiano
[6] http://perfectitaliano.com.au/
[7] https://myfoodbook.com.au/serves/6
[8] https://myfoodbook.com.au/main-ingredients/vegetables
[9] https://myfoodbook.com.au/events-seasons/school-holidays
[10] https://myfoodbook.com.au/events-seasons/weekends
[11] https://myfoodbook.com.au/events-seasons/winter
[12] https://myfoodbook.com.au/events-seasons/autumn
[13] https://myfoodbook.com.au/regional-influence/holidays-3
[14] https://myfoodbook.com.au/recipes/categories/dinner
[15] https://myfoodbook.com.au/recipes/categories/pasta
[16] https://myfoodbook.com.au/recipes/categories/vegetarian
[17] https://myfoodbook.com.au/recipes/popular/vege-smugglers