These easy butter chicken skewers can be cooked in a chargrill pan or on the barbecue. Enjoy the flavour of butter chicken in a different way!
Ingredients
750g chicken tenderloins
255g Street Kitchen North Indian Butter Chicken Kit
1 tablespoon vegetable oil
120g mixed salad greens
1 avocado, diced
125g cherry tomatoes, halved
½ bunch coriander sprigs, roughly chopped
1/3 cup olive oil
¼ cup lime juice
Basmati rice, to serve
Lime wedges, to serve
Method
Place chicken tenderloins into a bowl. Add garlic & ginger paste from Street Kitchen North Indian Butter Chicken kit and toss until combined. Thread tenderloins onto small bamboo skewers.
Heat oil in a medium non-stick frying pan over medium heat. Add spice pack and cook for 5 seconds or until aromatic. Stir in butter chicken sauce and bring to a simmer. Simmer for 10 minutes or until thickened.
Meanwhile, heat a chargrill pan over medium heat. Add skewers and cook for 3 minutes on each side or until golden and cooked through.
Toss mixed salad greens, avocado, tomato and coriander in a bowl. Whisk olive oil, lime juice, salt and pepper in a jug. Add dressing to salad just before serving.
Drizzle skewers with butter chicken sauce and serve with the salad, rice and lime wedges.
