The flavour from the Four Cheese blend used in this recipe will make it an easy family dinner with veggies that the kids will love. Plus is ready in less than 20 minutes.. win win!
Ingredients
500 g Spaghetti
2 tsps. olive oil
4 rashers streaky bacon
250 g cherry tomatoes, halved
300 ml thickened cream
½ cup (125 ml) salt-reduced chicken stock
1 cup (90 g) Perfect Italiano™ Perfect Melt cheese
⅓ cup (35 g) Perfect Italiano™ Traditional Parmesan Grated, plus extra to serve
250 g packet zucchini noodles (zoodles)
Method
Cook pasta according to packet instructions for 12 minutes or until tender. Drain well and set aside
Heat oil in a large non-stick fry pan over medium-high heat. Add bacon and cook for 3 minutes each side or until browned and cooked. Transfer to paper towel to drain
Add tomatoes to pan and cook, stirring, for 3 minutes or until softened slightly. Transfer to a plate
Add cream and stock to pan and bring to the boil. Reduce heat to medium. Simmer cream mixture for 2 minutes. Add the Perfect Melt cheese and Traditional Parmesan, stirring until melted and combined. Add zoodles to pan and toss for 2 minutes. Add the drained spaghetti to pan and toss to combine. Tear bacon into pieces and add to pan with tomatoes. Toss gently to combine
Serve zoodle spaghetti sprinkled with extra parmesan
