The traditional white Christmas slice gets a minty makeover! These cute single servings are great for sharing and they look extra cute with Christmassy decorations.
Ingredients
2 ½ cups Kellogg's Rice Bubbles
1 cup desiccated coconut
3/4 cup icing sugar, sifted
1 cup powdered full cream milk
½ cup white chocolate chips
½ cup mini white marshmallows, finely chopped
2-3 teaspoon peppermint essence
220g Copha
150g dark chocolate
30g extra Copha
Candy canes, lightly crushed
Small red and green jelly beans
Christmas themed edible decorations (see note)
Method
Combine the dry ingredients and peppermint essence in a mixing bowl
Melt the 220g of Copha in a microwave on High or in a saucepan. Cool slightly then pour onto dry ingredients and mix well. Press 1-2 tablespoons of mixture into a greased 24-hole mini muffin tin. Freeze for 5 minutes to firm
Remove white Christmas from tin. Repeat with the remaining mixture to make 48
Place the treats onto a baking paper lined tray. Melt extra Copha and the chocolate in a microwave on High. Stir to combine. Use a teaspoon to drizzle over the white Christmas treats to represent custard on a pudding. Working quickly, before the chocolate mixture sets, decorate with crushed candy cane, jelly beans or edible Christmas decorations
Tips & Hints
Candy canes and edible Christmas decorations are available during the festive season from the baking aisle of large supermarkets and speciality cake decorating stores
