White and Dark cheesecake fillings
Ingredients
- 500g cream cheese, softened
- ½ cup caster sugar
- 2 teaspoons gelatine dissolved in 1/4 cup boiling water
- 125g dark chocolate melts, melted and cooled slightly
- 125g white chocolate melts, melted and cooled
- ¼ cup smooth peanut butter
- 300ml thickened cream, whipped
- 4 egg whites, beaten to soft peaks
- 2 tablespoons caster sugar, extra