Learn how to make gravy from scratch without meat juices or drippings by using flour and stock with this simple recipe that takes 15 minutes to make.
Ingredients
60 g Western Star Spreadable Original Soft
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme leaves
¼ cup (35 g) plain flour
½ cup (125 ml) dry white wine (optional, see tip)
2 cups (500 ml) beef stock
Method
Melt the Spreadable in a saucepan over medium heat. Add the rosemary and thyme and cook until fragrant. Add the flour and cook, stirring, for 1 minute or until mixture bubbles and thickens.
Gradually stir in wine and stock. Bring to the boil and cook, stirring, until gravy thickens. Strain gravy into a serving jug.
Tips & Hints
You can replace the white wine with an extra 1⁄2 cup of stock if you prefer a non-alcoholic gravy.
