Low-carb egg waffle omelettes are a great idea for lunch without bread!
Ingredients
2 rashers rindless middle bacon
9 eggs
3 tablespoons milk
¼ cup finely grated parmesan cheese, plus extra shaved parmesan, to serve
½ cup shredded cooked chicken
2 baby cos lettuces, leaves separated
½ cup Caesar dressing
Method
Preheat waffle maker. Wait for the green READY light to go on
Place bacon rashers in waffle maker. Cook for 2-3 minutes or until browned and crisp. Transfer to a board. Finely chop. Reserve 2 tablespoons
Meanwhile, whisk 5 eggs, milk and cheese together in a jug. Season with salt and pepper. Poach remaining 4 eggs
Reheat waffle maker. Wait for the green READY light to go on. Scatter chicken and bacon over base of waffle machine. Pour over egg mixture
Close lid and cook for 5 minutes or until set. Carefully remove waffle omelettes from waffle maker. Divide waffle omelettes among plates. Top waffles with poached eggs. Serve with lettuce leaves drizzled with dressing and sprinkled with shaved parmesan and reserved bacon
