Preheat oven to 230°C / 210°C fan-forced. Line a baking tray or pizza tray with baking paper.
Place pizza base on lined tray. Spread with the pizza sauce. Scatter with a small handful of Pizza cheese. Top with tomato slices and scatter over the remaining cheese.
Bake for 10-15 minutes or until cheese is melted and golden and base is crisp. Serve with basil leaves if you like.
Tips & Hints
This pizza recipe also works well with Perfect Italiano Mozzarella