Delightfully easy and healthy dessert style breakfast that kids will love. Made with the best fresh, Australian produce.
Ingredients
375g strawberries, hulled
1 tbs caster sugar
2 cups reduced fat thick Greek-style yoghurt
2 ripe bananas
¾ cup granola or toasted muesli
Method
Place 250g strawberries and sugar into a high-powered blender. Blend, stirring if necessary, until roughly pureed. Place yoghurt into a bowl. Swirl the pureed strawberries through yoghurt.
Peel and slice bananas. Slice remaining strawberries. Layer strawberry yoghurt, granola or toasted muesli, bananas and strawberries in serving glasses and serve.
