Make breakfast fun with these super easy Green Eggs and Ham recipe. Enjoy everyday or make a special recipe for the kids on Dr Seuss day - 2nd March.
Ingredients
8 eggs
2 teaspoons olive oil
25g (1/3 cup) grated parmesan cheese
120g baby spinach
4 seeded brioche buns, split, toasted
80g thinly sliced lean leg ham
Method
Place eggs, 100g spinach and parmesan into a blender and blend until combined. Season with salt and pepper.
Heat a large non-stick frying pan over medium heat until hot. Add the oil and swirl to coat pan base. Add egg mixture and cook for 1½ minutes or until mixture starts to set. Using a spatula, push set egg towards centre of pan, tilting pan to allow uncooked egg to run over base. Cook for 2 minutes or until eggs form creamy curds.
Top bun base with spinach leaves, ham and green eggs. Sprinkle with parmesan, top with bun lids to serve.
