Variation 1: Leek, ham & mushroom
Ingredients
- 1 tablespoon olive oil
- 75g shortcut bacon, sliced
- 1 small leek, thinly sliced
- 150g button mushrooms, sliced
- 1 garlic clove, crushed
- 20g (1/4 cup) grated cheddar cheese
- Chopped chives, to serve
Variation 2: Broccolini & feta
Ingredients
- 1 bunch broccolini, trimmed, blanched
- 1 tablespoon chopped fresh flat-leaf parsley
- 40g feta cheese, crumbled
Variation 3: Roasted pumpkin, ricotta & sage
Ingredients
- 1 ½ cups roasted pumpkin cubes (or other roasted veg such as sweet potato)
- 1 tablespoon chopped fresh sage
- 80g (1/3 cup) fresh ricotta cheese, crumbled
Variation 4: Cherry tomato, asparagus & goat’s cheese
Ingredients
- 1 bunch asparagus, cut into 6cm lengths, blanched
- 100g cherry tomatoes, halved
- 40g soft goat’s cheese, crumbled
- Basil leaves, to serve