This is a great chewy chocolate chip cookie recipe with Brown Butter, Caramel and Chocolate. This quick and easy recipe will give you a delicious buttery cookie.
Ingredients
225g Western Star Original Salted Butter
210g brown sugar
100g caster sugar
2 large eggs
1 tsp vanilla paste
330g plain flour
¾ tsp baking powder
¾ tsp bi-carb soda
180g dark chocolate, roughly chopped
100g chewy caramels, roughly chopped
1 cup pecans
Sea salt flakes to finish
Method
Pre heat oven to 160°C and line 4 baking trays with baking paper
Place the butter in a medium saucepan over medium heat and cook until the butter foams and turns a light brown colour. Pour the butter into the bowl of a stand mixer to cool
Add the sugars to the cooled browned butter and mix on medium speed until combined. Add the eggs one at a time followed by the vanilla. Turn the mixer up to high and beat until the mixture has lightened in colour, 2-3 mins
Sift the flour, bi-carb and baking powder into the mixing bowl and mix until just combined. Remove the bowl from the mixer and use a spatula to scrape down the bowl and incorporate any ingredients that haven’t fully been mixed
Add the chocolate, caramels and pecans and mix by hand to combine
Using a small ice cream scoop or a tablespoon, form balls around 2 tablespoons in size. Arrange the balls on baking trays leaving room for them to spread, around 6-8 balls per tray
Bake the cookies for 10-12 mins or until they are just set to touch. Sprinkle a little flaked salt over each cookie and leave for 10-15 mins before transferring to cooling racks to cool
