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> Apple and Celery Pasta Slaw
Apple and Celery Pasta Slaw
Recipe By:
Lilydale
lilydalefreerange.com.au
[1]
Prep Time:
10 mins
Cook Time:
8 mins
Serves:
4
Use up leftover roast chicken and make a delightfully light and fresh salad.
Ingredients
200g casarecce pasta, or other short pasta
1/3 cup (80g) crème fraiche
1 teaspoon Dijion mustard
1 tablespoon lemon juice
1 tablespoon extra virgin olive oil
1 Granny Smith apple, sliced into matchsticks
3 stalks celery, thinly sliced into matchsticks
2 tablespoons finely chopped chives
300g left over Lilydale festive roast chicken, shredded
2 cups (30g) watercress
1⁄4 cup (40g) toasted almonds, chopped
Sea salt and cracked black pepper
Method
Bring a large saucepan of salted water to the boil. Add the pasta and cook pasta according to packet directions, rinse and refresh with cold water
Meanwhile combine crème fraiche, mustard, lemon juice, olive oil, 1⁄2 cup water in a large bowl and season with sea salt and cracked pepper
Add the pasta, apple, celery, chives and chicken and gently toss to combine
Divide between bowls and serve with watercress and almonds
Links
[1] https://lilydalefreerange.com.au/
