This Teriyaki Salmon with noodles provides a good dose of essential omega-3 fatty acids. Pair teriyaki with soba noodles or your favourite Asian noodles.
Ingredients
175g packet Celebrate Health Teriyaki Stir Fry
2 tablespoons lime juice
1 long fresh red chilli, deseeded, finely chopped
1 teaspoon finely grated fresh ginger
4 x 120g skinless salmon fillets
180g dried soba noodles
150g sugar snap peas, trimmed, halved
1 bunch asparagus, trimmed, sliced
100g mixed salad leaves
½ cup fresh mint or coriander leaves, plus extra to serve
Method
Preheat oven 180°C/160°C fan forced and line a baking tray with baking paper
Reserve ¼ cup (60ml) Celebrate Health Teriyaki Stir Fry in a small bowl to use as marinade on fish. Place salmon onto prepared tray and spoon over the reserved sauce. Cover and refrigerate for 10 minutes
Add the remaining sauce to a second bowl to make the salad dressing by adding lime juice, chilli and ginger and stir to combine. Set dressing aside
Meanwhile, cook noodles in a saucepan of boiling water following packet instructions or until al dente. Add sugar snaps and asparagus for last 2 minutes of cooking time. Drain and refresh under cold running water. Drain
Cook salmon in oven for 8-10 minutes or until cooked to your liking
Combine noodles, vegetables, salad leaves and herbs in a large bowl. Add reserved dressing and mix well. Divide salad amongst dinner plates and serve topped with glazed salmon fillets and extra herbs
Tips & Hints
For a gluten-free version of this recipe, use 100% buckwheat soba noodles.