BBQ Balinese Chicken Roti

Recipe By:

Street BBQ

bbcrewfoods.com [1]

Marinate:

10 minutes

Prep Time:

10 minutes

Cook Time:

20 minutes

Serves:

BBQ Balinese Chicken Roti is a flavour-packed handheld meal. Satay-spiced chicken thighs are grilled on the BBQ, layered onto crispy roti with fresh slaw, herbs and creamy sauce for a Bali-inspired bite.

Ingredients

500g chicken thigh, cut into strips
Street BBQ Balinese seasoning
4 roti wraps (Malaysian-style frozen roti recommended)
Satay or peanut sauce
Slaw mix (cabbage, carrot, herbs)
Fresh coriander
Fresh chilli (optional)
Sour cream (optional)
Sweet chilli sauce
Kewpie mayonnaise (optional)

Method

Oil & season chicken thighs generously with Street BBQ Balinese. Let it soak for 5–10 mins.
Skewer and grill chicken until golden, charred, and juicy.
Pan-fry your roti until flaky and crisp (frozen Malaysian roti is perfect here).
Spread satay sauce on the roti and level it up with extra Street BBQ Balinese rub.
Build your way with fresh slaw, grilled chicken, coriander, and chilli.
Add a dollop of sour cream or Kewpie mayo and a splash of sweet chilli sauce. Trust us – it’s unexpected magic.
Wrap, fold or roll… and bite into Bali.