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> Fast Family Chicken Pie
Fast Family Chicken Pie
Recipe By:
Perfect Italiano
perfectitaliano.com.au
[1]
Prep Time:
5 minutes
Cook Time:
30 minutes
Serves:
6
Use leftover roast chicken to make this easy chicken pie recipe. Frozen shortcrust pastry makes this a quick chicken dinner recipe.
Ingredients
220g frozen shortcrust pastry pie case
4 eggs
100ml thickened cream
2 green onions, finely sliced
1 tablespoon chopped parsley (optional)
150g bag Perfect Italiano™ Perfect Melt
150g chopped or shredded cold BBQ chicken
Method
Arrange oven shelf to the lower middle position in the oven. Preheat oven 200°C/180°C (fan forced)
Place pastry case onto a metal baking tray and bake for 5 minutes; remove and set aside
Whisk together eggs, cream, green onions, parsley and ¾ of the Perfect Melt cheese and mix well. Stir though chopped chicken
Carefully pour mixture into pastry case and smooth the surface. Top with remaining cheese
Bake 20-25 minutes or until pastry is golden and eggs are set. Cheese should be melted and golden brown. Remove and stand 5 minutes
Cut into wedges and serve with green salad
Tips & Hints
Ready-made shortcrust pastry cases are available from the freezer section at most supermarkets
Links
[1] https://perfectitaliano.com.au/
