This easy caramel self saucing pudding recipe is a delicious hot dessert that's great for a winter dinner party menu.
Caramel Sauce
Ingredients
¾ cup brown sugar
2 tbsp golden syrup
45g Western Star Unsalted Butter
400ml boiling water
Method
Place ingredients into a large jug, pour the water over and mix to combine
Pudding
Ingredients
100g Western Star Unsalted Butter, melted (plus extra for greasing)
¾ cup milk
1 tsp vanilla bean paste
¾ cup caster sugar
1 ½ cups self-raising flour
Western Star Thickened Cream, to serve
Method
Preheat oven to 180°C. Grease an 8-cup capacity baking dish with extra butter
In a large bowl, add milk, vanilla, caster sugar, flour and melted butter and mix until combined. Placed mixture into prepared dish
Pour sauce over pudding mixture and carefully place into the oven. Bake for 35 minutes or until sponge is firm and golden. Rest for 5 minutes. Serve hot with Western Star Cream
Tips & Hints
For individual puddings use 6 x 1 cup capacity individual baking dishes and divide mixture evenly - cook for 20 minutes or until sponge is firm.
Serve with extra thickened cream and a generous handful of seasonal berries.
