Cheddar and Chilli Shortbread

Recipe By:

Western Star

westernstarbutter.com.au [1]

Prep Time:

15 minutes, plus chilling time

Cook Time:

15 minutes, plus cooling time

Makes:

16-18 biscuits

An easy Cheddar and Chilli Shortbread recipe. These savoury cheese and chilli biscuits are a great addition to a cheese platter, or a tasty snack to have with drinks before dinner.

Ingredients

150g plain flour
110g Western Star Salted Butter, diced and softened to room temperature
150g cheddar cheese, grated (grated from block not pre grated)
½ tsp mustard powder
1 tsp chilli flakes

Method

Preheat oven to 170°C and line a large baking tray with baking paper
Add all ingredients into a large bowl and using your hands, mix together until a dough forms. Shape the dough into a sausage shape about 10cm in diameter. Wrap in plastic wrap and refrigerate for 30 minutes or overnight
Once dough is chilled remove from fridge. Using a sharp knife cut 1cm even slices and place onto prepared tray leaving enough room for spreading. Place into the oven to bake for 12-15 minutes or until golden
Remove from the oven and allow to cool completely on tray before eating on their own or alongside a cheese platter

Tips & Hints

Make shortbread dough ahead of time and store in the fridge for up to 5 days before cooking.