Caramel Self Saucing Pudding
Ingredients
- Pudding:
- 100g Western Star Unsalted Butter, melted (plus extra for greasing)
- ¾ cup milk
- 1 tsp vanilla bean paste
- ¾ cup caster sugar
- 1 ½ cups self-raising flour
- Western Star Thickened Cream, to serve
- Sauce:
- ¾ cup brown sugar
- 2 tbsp golden syrup
- 45g Western Star Unsalted Butter
- 400ml boiling water
Classic Quiche Lorraine with a Simple Homemade Pastry
Ingredients
- Pastry:
- 250g plain flour
- 1 tsp salt
- 190g Western Star Chef’s Choice Butter, cold and diced plus 1 tbsp extra for greasing
- 2 eggs, (1 egg used for brushing, lightly whisked)
- Filling:
- 1 tbsp olive oil
- 150g bacon, diced into 1cm pieces
- 200g crème fraiche
- 150ml milk
- 2 eggs, lightly whisked
- 2 egg yolks
- 150g gruyere, grated
- ½ tsp ground nutmeg
- ¼ cup parsley leaves, finely chopped
Zucchini and Cheddar Bread with Chilli Butter
Ingredients
- 375g plain flour
- 4 tsp baking powder
- ½ tsp bicarb soda
- 1 tsp salt
- 1 cup grated zucchini, excess liquid squeezed out and drained
- 1 ¼ cups grated cheddar
- 1 shallot, finely chopped
- 1/3 cup mixed herbs, chopped (chives, dill, basil)
- 2 eggs
- 240ml buttermilk
- 60g Western Star Unsalted Butter, melted
- Chilli butter:
- 1 tsp Chilli flakes
- 190g Western Star Unsalted Butter, softened