Easy stir-fry beef with cashews made healthier using lean beef as a valuable source of iron and protein.
Ingredients
1 tablespoon vegetable oil
600g rump steak, fat trimmed, thinly sliced
800g stir-fry vegetables (see tip)
175g pkt Celebrate Health Chinese Stir-Fry Recipe Base
8 Iceberg lettuce cups
⅓ cup (50g) roasted unsalted cashew nuts, coarsely chopped (see tip)
Method
Heat half of the oil over high heat. Stir-fry beef in 2 batches for 1-2 minutes or until browned. Transfer to a plate
Reheat wok over high heat and add the remaining oil. Stir-fry vegetables for 3-4 minutes or until almost tender. Return beef to the wok with Celebrate Health Chinese Stir-Fry Recipe Base and stir-fry for 1-2 minutes or until hot
Serve stir-fry in lettuce cups sprinkled with the cashews
Tips & Hints
You can use a fresh or frozen stir-fry vegetable mix for this recipe.
To toast cashews, lightly spray clean wok with oil and heat over high heat. Stir-fry for 1-2 minutes or until golden.
