Chicken Drumsticks with Spiced Sweet Potato Wedges

Easy Chicken Drumsticks recipe with Spiced Sweet Potato Wedges

Recipe By:

Celebrate Health

celebratehealth.com.au [1]

Prep Time:

15 minutes

Cook Time:

50 minutes

Serves:

Easy oven baked chicken and sweet potato dinner made in a healthy smokey marinade using with Celebrate Health tomato sauce, vinegar, tamari and paprika. Chicken is an excellent source of high quality protein, with one serve of this recipe containing over half of your daily protein requirements.

Ingredients

⅓ cup (80ml) Celebrate Health Tomato Sauce
1 tablespoon red wine vinegar
1 tablespoon tamari (see tip)
2 teaspoons ground paprika
8 chicken drumsticks
700g small sweet potatoes, cut lengthwise into wedges
3 teaspoons olive oil
1 teaspoon ground cumin
100g mixed salad leaves, to serve
Lemon wedges to serve

Method

Preheat oven to 200°C/180°C fan-forced
Combine tomato sauce, vinegar, tamari and 1 teaspoon paprika in a small jug. Arrange chicken legs in a large baking dish. Pour over sauce and turn chicken to evenly coat. Cover dish with foil and bake for 20 minutes. Remove foil and bake for a further 30-40 minutes or until drumsticks are cooked through, golden and caramelised
Meanwhile, place sweet potato on a baking tray lined with baking paper. Drizzle with oil and sprinkle with remaining paprika and the cumin. Toss to coat and bake 30 to 40 minutes or until golden and tender
Serve chicken and wedges with mixed salad leaves and lemon

Tips & Hints

Choose gluten free tamari to ensure this recipe is gluten free.