These pancakes are a great recipe for babies between 9-12 months.
Ingredients
½ cup (75g) plain flour
½ cup (50g) almond meal
¾ teaspoon baking powder
2 eggs
60ml (¼ cup) milk
1 teaspoon vanilla extract
1 small banana and ¼ cup blueberries mashed together
1 ½ tablespoon plain yoghurt
Ground cinnamon, to sprinkle (optional)
Method
Sift flour and baking powder into a medium bowl. Stir in almond meal. Whisk eggs, milk and vanilla in a jug. Add egg mixture to flour mixture and whisk until well combined
Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Spoon tablespoons of batter into pan to form 4 mini pancakes. Cook for 1-2 minutes each side or until golden and cooked through. Repeat with remaining batter to make 12 pancakes, spraying with a little more oil as required
Stir mashed blueberry and banana through yoghurt and serve on top of pancakes
Sprinkle over a pinch cinnamon if desired
Tips & Hints
Leftover pancakes can be wrapped in plastic wrap and frozen for up to 1 month. Try serving topped with apple puree, mashed berries or ricotta.
