These kids party chocolate crackles are full of colourful M&M's making the traditional chocolate crackle modern and fun.
Ingredients
250g (1 block) Copha
180g packet Milk Chocolate M&M’s
160g (4 cups) Kellogg’s Rice Bubbles
100g (1 cup) desiccated coconut
80g (⅔ cup) icing sugar mixture
35g (⅓ cup) cocoa powder
Method
Line a 12-hole muffin pan (⅓-cup capacity) with paper cases
Place Copha in a small saucepan and stir over a low heat until melted. Remove from heat. Stand 10 minutes to cool slightly
Reserve 2 tbsp of the M&M’s and set aside. Combine Rice Bubbles, coconut and combined sifted sugar and cocoa in a large bowl. Add in the melted Copha and M&M’s and stir to combine
Spoon crackle mixture evenly among prepared paper cases. Press reserved M&M’s on top of each crackle. Refrigerate for at least 1 hour or until set
Tips & Hints
Store crackles in an airtight container the fridge for up to three to four days.
