Made for grown-ups only, add some Baileys Irish Cream and Jersey Caramels to these crackles for parties.
Ingredients
250g (1 block) Copha
2 x 150g packets Jersey Caramels, finely chopped
60ml (¼ cup) thickened cream
200g (5 cups) Kellogg’s Rice Bubbles
100g (1 cup) desiccated coconut
80g (⅔ cup) icing sugar mixture, sifted
60ml (¼ cup) Baileys Irish Cream liqueur
Method
Line a 12-hole muffin pan (⅓-cup capacity) with large paper cases
Place Copha in a small saucepan and stir over a low heat until melted. Remove from heat. Stand 10 minutes to cool slightly
Combine half of the caramels and cream in a medium heatproof bowl. Sit bowl over a saucepan of simmering water. Stir over a low heat until melted and combined. Remove from heat
Combine Rice Bubbles, coconut, sifted sugar and reserved caramels in a large bowl. Add melted Copha, melted caramel cream mixture and Baileys. Mix well
Spoon crackle mixture evenly among prepared paper cases. Refrigerate for at least 1 hour or until set
Tips & Hints
Omit liqueur for a kid-friendly version. Jersey Caramels can be found in the confectionery aisle of most major supermarkets
