Chicken and Mushroom Sauce
Ingredients
- 2 tbsp olive oil
- 350g chicken breast fillet, sliced thinly
- 1 small onion, finely chopped
- 2 cloves garlic, crushed
- 250g sliced mushroom medley
- Salt and pepper
- 300ml cooking cream
- 2 tsp Dijon mustard
- 3 tbsp chopped chives
- Grated parmesan and extra virgin olive oil to serve