BBQ Barramundi Burger with Grilled Cos, Grilled Lemon & Jalapeno Tartare

Recipe By:

Great Australian Seafood

www.greataustralianseafood.com.au [1]

Prep Time:

10 minutes

Cook Time:

15 minutes

Serves:

Grab the family and get outside for a sunny evening meal. This BBQ barramundi fish burger is a quick and simple recipe that can be thrown together easily on a hot summer afternoon. For a special treat, swap out the wholemeal buns for some fluffy white bread!

Jalapeno Tartare

Ingredients

3 jalapenos, finely chopped
½ cup parsley, finely chopped
2 tbs capers, rinsed, drained and finely chopped
1 ½ cups mayonnaise
1 tbs mustard

Method

Mix jalapenos, parsley, capers, mayonnaise and mustard in a bowl. Cover and leave in the fridge to chill

BBQ Barramundi Fish Burger with Grilled Cos Lettuce

Ingredients

4 skinless Australian barramundi fish fillets
2 baby cos hearts, halved
2 tbs olive oil
½ tbs lemon rind
Salt and pepper to season
1 extra lemon cut in half
4 soft wholemeal buns

Method

Bring barbecue to medium-high heat
Drizzle barramundi and cos hearts with olive oil, scatter with lemon rind and season with salt and pepper to taste
Grill barramundi, turning once, until browned and cooked through, approx. 3-4 minutes each side, and rest briefly. Grill lettuce and lemon halves cut-side down until charred, approx. 1-2 minutes
To serve, grill cut sides of buns before generously spreading bases with jalapeno tartare. Top with barramundi, a lettuce heart and season to taste. Add bun tops and serve with charred lemon