Righto, this recipe isn’t rocket science, but it’ll make you look like a pro!
Ingredients
Rock salt
16 freshly shucked Sydney or Pacific Rock Oysters
4 finger limes halved, and flesh removed
100g Australian Atlantic Salmon or Trout caviar
Olive oil, finely chopped chives and lemon wedges, to serve
Method
First up, line your platter with rock salt. This will help ensure your oysters stay put
You can serve these now with a simple wedge of lemon, or if you want to complicate things a bit, spoon the finger lime and salmon caviar over the top of the oysters, drizzle with olive oil and sprinkle with chives
