Want to spice up the menu the next time you have guests over? This Abalone curry will impress without the stress as it's "easy as" to make!
Ingredients
400g Australian Abalone meat
2 tablespoon peanut oil
Fresh Asian herbs, chilli, crispy shallots and steamed rice, to serve
Method
Abalone is surprisingly low effort, but high on reward
One at time, take each abalone and cut into 5-8mm strips, then using meat mallet or rolling pin pound each slice five times, turn and repeat
Heat the oil in a large wok over a high heat, add the abalone strips and flash fry in batches, turning constantly for 30 seconds, remove and set aside.
Green Curry Sauce
Ingredients
3 tablespoons store-bought green curry paste
1 cup coconut cream
1 cup stock – we recommend fish or chicken
2 tablespoons fish sauce
2 bunches broccolini, trimmed
Method
In the same wok, add the curry paste and fry until fragrant. Chuck in the coconut cream, stock, and fish sauce, simmer for 2-3 minutes. Drop in the broccolini and cook for another 2 minutes
Return the abalone to the wok, toss and serve with fresh Asian herbs, chilli, crispy shallots and steamed rice. Seriously good
