Indulge in one of life’s little luxuries, you deserve it. Pick up a fresh, cooked Australian Rock Lobster halved and cleaned by your local fishmonger - easy!
Ingredients
250g unsalted butter, diced
1 teaspoon finely grated lemon zest
Juice of 1 small fresh lemon
1 tablespoon finely chopped tarragon leaves, plus extra leaves to serve
Salt and pepper to taste
1 x 1kg cooked Australian Rock Lobster halved cleaned and sliced into bite size pieces
Baby cos lettuce, creamy salad dressing and a sprinkle of fresh chives, to serve
Method
Melt the butter in a medium saucepan over a low heat stirring constantly with a whisk, using a spoon skim off the foam that rises to the top. Remove from the heat, add the lemon zest and stir. Now, very slowly add the lemon juice and chopped tarragon and whisk constantly. Season with salt and pepper to taste
Place your lobster onto a serving platter and arrange the bite sized pieces in the shell, spoon over the butter sauce, top with extra fresh tarragon leaves
Serve with baby cos lettuce wedges topped with a creamy salad dressing and a sprinkle of fresh chives – or spoon over the leftover butter dressing, we won’t tell.
