Turn this easy steamed crab recipe into wonderful little dumplings that your family and friends will adore!
Ingredients
100g Two Gulfs Crab South Australian Blue Swimmer Crab meat
1/2 bunch chopped spring onion
10g XO sauce (can be found at Asian grocers)
1 clove garlic crushed
1/2 knob ginger crushed
1 tin sweet corn kernels
1 teaspoon sesame oil
75ml light soy sauce
10ml black vinegar
1/8 bunch chopped coriander
Pinch ground white pepper
15 dumpling wrappers
Soy or Chilli Dipping Sauce to serve
Method
Combine all ingredients except the wrappers in a big bowl and mix until combined, add a pinch of ground white pepper and set aside
Next lay out all the dumpling wrappers on a bench and place a small amount ( around 15g) in the centre of each dumpling
Using a pastry brush wet the edges of the wrapper with water and pull all the sides up till they meet in the middle, crimp the wrapper together until the dumpling is completely sealed, using your finger push the seal of the dumpling until the wrapper Is the same thickness as the rest of the wrapper to ensure even cooking
Then place on a tray lined with baking paper and steam for 20-25min until the dumpling is cooked through
