Jackfruit and Mushroom Balinese Curry

Recipe By:

Passage to India

passagefoods.com [1]

Prep Time:

10 Minutes

Cook Time:

15 Minutes

Serves:

This Jackfruit and Mushroom Balinese Curry is a flavour-packed dinner that’s big on taste and easy to make. Using Passage to India Balinese Curry Simmer Sauce, it brings the bold, aromatic spices of traditional Balinese cooking to your kitchen without the fuss.

Ingredients

1 tablespoon vegetable oil
1 red onion, sliced
300g cup mushrooms, trimmed and halved
1 x 375g Passage to India Balinese Curry Simmer Sauce
¼ cup water
2 kaffir lime leaves, torn (optional)
1 x 400g tinned green jackfruit in brine, well drained and coarsely flaked
200g fresh green beans, trimmed and halved
½ cup (125ml) coconut milk
Fresh coriander leaves, roti and lime wedges to serve

Method

Heat oil in a large deep pan over medium-high heat. Add onion and mushrooms and cook, stirring for 5 minutes
Add Balinese Curry Simmer Sauce, water, kaffir lime leaves, jackfruit; mix well. Reduce heat to medium. Cover with lid and simmer for 5 minutes
Add beans and half cover with lid. Simmer for a further 3-5 minutes or until beans are just cooked through. Stir in coconut milk. Heat until warmed through
Garnish with chopped fresh coriander or shredded kaffir lime leaf. Serve with warmed roti and wedges of lime