Heat oil in a large, non-stick frying pan over medium heat. Add onion, capsicum and carrot and cook, stirring for 3 minutes until slightly softened.
Add chicken mince and break up with a spoon. Cook about 5 minutes until the mince starts to change colour.
Stir in Tandoori Paste and cook for 1 minute.
Add ½ cup water and simmer for 6-8 minutes, stirring occasionally, until the mince is cooked through and the vegetables still have a little bite.
Spoon into baby cos lettuce leaves. Serve with Raita and mango chutney.
Tips & Hints
To make your own raita, grate cucumber and mix with salt. Stand for 5 minutes and squeeze out excess liquid and add to a mixing bowl. Add yoghurt, mint, cumin and lemon juice; and mix well. Spoon into a serving bowl and sprinkle the top with cayenne pepper and garnish with mint
