Enjoy a classic Chicken Tikka Masala at home with tender chicken simmered in a rich, aromatic tikka masala sauce. A quick Indian-inspired family dinner that's perfect served with basmati rice.
Ingredients
1 x Street Kitchen, Tikka Masala Curry Kit, including: Tikka Masala Sauce, Garlic & Ginger Paste and Tikka Masala Spice Pack
600g diced chicken
500g cooked basmati rice
10g vegetable oil
2 tbsp natural yoghurt (optional)
Method
COAT: Mix Garlic & Ginger Paste through diced chicken pieces.
SEAR: Flash fry spices from the pack in hot and well-oiled medium size saucepan for 5 seconds. Add chicken and cook for 2-3 minutes or until sealed on all sides.
SIMMER: Add Tikka Masala Sauce to pan, stir contents, reduce heat to low, cover pan with lid and simmer until meat is fully cooked (approx. 20 minutes). Serve immediately on a bed of Basmati rice.
OPTIONAL: For a smoother, creamier curry, stir in 2 tablespoons of of natural yoghurt before serving.
Tips & Hints
Check your curry 5 mins prior to serving. If you’d like a thicker consistency leave the lid off for the last 5 mins of cooking.
