Easy Arabian Kofta made with seasoned lamb mince and aromatic spices. Bake until golden and serve with dipping sauce, flatbread, salad and yoghurt for a flavour-packed Middle Eastern meal.
Ingredients
1 x Street Kitchen, Arabian Kofta Kit, including: Kofta Sauce and Kofta Spice Premix
450g minced lamb
Method
Preheat grill (or oven) to 180°C on medium to high heat.
In a mixing bowl, combine the minced lamb with the provided Kofta Spice Premix and mix well.
Using a small ice cream scoop, shape the mixture into meatballs using approximately 2 tbsp of mixture per kofta.
Place the koftas onto a baking tray in a single layer.
Bake at 180°C for 10–15 minutes or until cooked through.
Serve with Kofta Sauce as a dipping sauce.
Tips & Hints
Add coriander, capsicum and paprika to the minced lamb mixture before cooking.
Also delicious served with yoghurt.
Serve with warm flatbread and salad for a complete meal.
You can substitute lamb mince with beef mince if preferred.
