This authentic Butter Chicken recipe combines tender chicken with a rich, creamy Street Kitchen butter chicken sauce made with authentic spices for a quick family dinner that's full of flavour and perfect served with basmati rice.
Ingredients
1 x Street Kitchen, Butter Chicken Kit, including: Butter Chicken Sauce, Garlic & Ginger Paste AND Butter Chicken Spice Pack
600g diced chicken
10g vegetable oil
500g cooked Basmati rice
2 tbsp cream (optional)
Method
COAT: Mix Garlic & Ginger Paste through diced chicken pieces.
SEAR: Flash fry spices from the pack in hot and well-oiled medium size saucepan for 5 seconds. Add chicken and cook for 2 minutes or until sealed on all sides.
SIMMER: Add Butter Chicken Sauce to pan, stir contents, reduce heat to low, cover pan with lid and simmer until meat is fully cooked (approx. 20 minutes). Serve immediately on a bed of Basmati rice.
Optional: For a smoother, creamier curry, stir in 2 tbsp of cream before serving.
Tips & Hints
Check your curry 5 mins prior to serving. If you’d like a thicker consistency leave the lid off for the last 5 mins of cooking.
Butter Chicken sauce is also great with beef, seafood or vegetables.
