Ingredients
- 1 x Street Kitchen, Butter Chicken Kit, including: Butter Chicken Sauce, Garlic & Ginger Paste AND Butter Chicken Spice Pack
- 600g diced chicken
- 10g vegetable oil
- 500g cooked Basmati rice
- 2 tbsp cream (optional)
Method
- COAT: Mix Garlic & Ginger Paste through diced chicken pieces.
- SEAR: Flash fry spices from the pack in hot and well-oiled medium size saucepan for 5 seconds. Add chicken and cook for 2 minutes or until sealed on all sides.
- SIMMER: Add Butter Chicken Sauce to pan, stir contents, reduce heat to low, cover pan with lid and simmer until meat is fully cooked (approx. 20 minutes). Serve immediately on a bed of Basmati rice.
- Optional: For a smoother, creamier curry, stir in 2 tbsp of cream before serving.
Tips & Hints
- Check your curry 5 mins prior to serving. If you’d like a thicker consistency leave the lid off for the last 5 mins of cooking.
- Butter Chicken sauce is also great with beef, seafood or vegetables.
