Make easy Moroccan Chicken Tagine with the Street Kitchen Moroccan Tagine Kit. Tender chicken simmered in aromatic spices and a rich sauce, served with rice, roasted pine nuts and fresh herbs.
Ingredients
1 x Street Kitchen, Moroccan Tajine Kit, including: Moroccan Tajine Sauce and Moroccan Tajine Spice Rub
800g chicken
1 tbsp vegetable oil
ΒΌ cup water
Warm rice, roasted pine nuts and/or micro herbs for serving
Method
Apply Moroccan Tajine Spice Rub to the chicken, ensuring it is fully coated.
In a large non-stick pan, heat 1 tbsp of vegetable oil over high heat. When the oil is hot, add the seasoned chicken and sear.
Transfer the seared chicken to a pot. Add Moroccan Tajine Sauce and water. Reduce heat to low, cover with a lid and simmer for 20 minutes.
Stir occasionally until the meat is fully cooked.
Serve with warm rice and garnish with roasted pine nuts and micro herbs.
