This creamy one-pan chicken casserole is sure to please the family. Full of bacon, mushrooms and tomatoes, this dinner is delicious served with mash.
Ingredients
1 tbs olive oil
200g rindless bacon rashers, chopped
300g button mushrooms
400g can Ardmona Rich & Thick Onion & Garlic Tomatoes
½ cup chicken stock
4 (about 200g each) chicken breast fillets, trimmed
6 sprigs fresh thyme
½ cup light thickened cream
50g baby spinach leaves
Cauliflower rice or creamy potato mash, to serve
Method
Heat oil in a large heavy-based frying pan over medium-high heat. Add bacon and cook, stirring, for 2-3 minutes until softening. Add mushrooms and cook, stirring, for 2 minutes
Stir in tomatoes and stock. Cover and bring to the boil over medium-high heat. Add chicken and thyme. Reduce heat, cover and simmer, stirring occasionally, for 15-20 minutes until chicken is cooked through. Season to taste. Stir through cream and spinach. Serve with cauliflower rice or creamy potato mash
