Learn to make this chicken chow mein recipe at home and you'll never order it takeaway again. Full of chow mein sauce, chicken, cabbage, stir-fried noodles and more, this satisfying meal is so easy to make.
Ingredients
3 tbsp Rosella Organic Sweet Chilli Sauce
2 tbsp light soy sauce
2 tbsp oyster sauce
1 tsp sesame oil
1 tsp ground white pepper
2 tsp cornflour
400g organic chicken thigh fillet, fat trimmed and thinly sliced
1 tbsp vegetable oil
2 cloves garlic, finely chopped
1 carrot, finely shredded
2 pak choy, chopped
2 cups (140g) green cabbage, finely shredded
3 green onions, cut into 2 cm long pieces, plus extra for garnish
280g chow mein noodles, rinsed and drained
ΒΌ cup (60ml) water
2 cups (140g) bean sprouts
Method
Combine sweet chilli sauce, soy sauce, oyster sauce and sesame oil in a bowl. Stir in white pepper and cornflour and mix well
Spoon 2 tbsp of the sauce into the chicken and toss to coat
Heat oil in a large wok over high heat. Add garlic and cook for 10 seconds. Add chicken and stir-fry for 2-3 minutes or until golden and seared
Add pak choy, cabbage, carrot and the green onions. Stir fry until vegetables have just wilted
Toss through noodles, sauce and water. Stir fry for 1 minute
Add bean sprouts and stir fry until mixed through. Remove from heat and serve immediately with extra sweet chilli sauce and extra green onions
Tips & Hints
Chow mein noodles are available both fresh or dried. Follow packet instructions for preparation.
Alternatively, use wheaten instant noodles and discard seasoning packet.
