Bring back the retro party vibes of the 70s and 80s with this cheese and pickled onion stick hedgehog!
Ingredients
1 medium rockmelon
Toothpicks
500g cheddar cheese, cut into 1cm cubes
1 x 150g jar Rosella Red Cocktail Onions
1 x 150g jar Rosella Green Cocktail Onions
1 x 150g jar Rosella White Cocktail Onions
2 sticks cabanossi, cut into 1cm thick slices
1 lemon for nose
Halved red grapes for eyes
Method
Cut ⅔ of the rockmelon and place cut side down onto a serving platter
Skewer cheese, cabanossi then drained cocktail onions on toothpicks
Arrange toothpicks in rows over the top of the rockmelon, alternating between red, green and white cocktail onions
Cut lemon in half and position in the centre of the face. Attach with a skewer. Skewer a red cocktail onion and attach to the lemon for the nose. Skewer grapes into position for the eyes. Cut remaining rockmelon to form small feet
Serve immediately as part of a party feast with crackers and dips
