Savoury Mince

Recipe By:

Rosella

rosella.com.au [1]

Prep Time:

10 minutes

Cook Time:

30 minutes

Serves:

Makes:

3 batches of savoury mince

This recipe makes three batches of savoury mince that each serve four. It's freezer-friendly, so you can make it once and enjoy three easy meals. Savoury mince is an Australian classic recipe and this version uses Rosella Organic tomato sauce.

Ingredients

2 tbsp oil
1 large onion, finely chopped
1kg organic beef mince
1 tbsp plain flour
1 large carrot, finely diced
½ cup (125ml) Rosella Organic Tomato Sauce, plus extra to serve
1 tbsp Dijon mustard
3 tbsp soy sauce
1½ cups (375ml) organic beef stock
1 x 300g canned corn kernels, drained
200g green beans, ends trimmed and diced

Method

Heat oil in a large pan over medium-high heat. Add onion and cook for 3 minutes to soften
Add mince and cook, stirring and breaking up lumps until brown and crumbly. Stir in flour and cook for 1 minute. Add carrot and stir through
Stir in tomato sauce, mustard, soy sauce and beef stock and mix well. Bring to a simmer. Reduce heat to medium. Cover and simmer for 10 minutes
Add corn and beans and cook for a further 10 minutes, uncovered. Remove and cool. Pack remaining savoury mince into freezer safe containers. Label and freeze

Tips & Hints

This recipe makes 3 batches of savoury mince. Each batch is enough to feed 4 people. Once mince has cooled, divide the remaining mixture into portions in airtight containers or zip lock bags. Label and freeze for up to 2 months.
Defrost in the microwave or overnight in the refrigerator.
Use savoury mince in homemade pies. Top with cheesy mashed potato and bake until golden for a shepherd's pie. Fill large cooked jacket potatoes with savoury mince and top with sour cream and chives. Stir through red kidney beans and spice it up with some chilli flakes to serve in tacos, nachos or burritos.