Biscoff Cheesecake Crackle Pies

Recipe By:

Copha

www.copha.com.au [1]

Prep Time:

25 min + 2 hrs setting time

Cook Time:

5 min

Serves:

Makes:

12 pies

These delicious no-bake Biscoff Cheesecake Crackle Pies are so easy to make. With their chocolate crackle base and creamy Biscoff spread filling, these pies are sure to delight everyone! Make them up to 3 days ahead.

Biscoff Crackle

Ingredients

80g Copha, chopped
60g dark cooking chocolate 45%, chopped
60g packet Lotus Biscoff biscuits
1½ cups (60g) Kellogg’s Rice Bubbles
¼ cup (20g) desiccated coconut

Method

Spray a 12-hole muffin pan (⅓-cup capacity) with cooking spray. Line bases with rounds of baking paper
Heat Copha and chocolate in a large bowl over a saucepan of simmering water until melted. Remove and set aside
Crush or process Biscoff biscuits in a food processor until it forms a fine crumb. Add Biscoff, Rice Bubbles and coconut to the Copha mixture. Mix well
Spoon 1 ½ tablespoons of crackle mixture into each muffin hole. Press firmly with the back of a spoon to form the base. Approx. ⅓ of the crackle mixture will be remaining to decorate the tops. Refrigerate bases for at least 15 minutes

Biscoff Cream

Ingredients

250g cream cheese, chopped and softened
2 tablespoons icing sugar
300ml thickened cream
1 tablespoon melted Copha, cooled
¾ cup (150g) Crunchy Lotus Biscoff spread
Extra whipped cream to serve

Method

To make the cream, beat cream cheese and icing sugar with electric beaters until smooth. Add cream and Copha. Beat on low speed until just smooth. Fold in Biscoff spread. Divide evenly over bases. (approx 2 ½ tablespoons on each). Smooth tops
Sprinkle each pie evenly with remaining crackle mixture. Refrigerate for 2 hours or until firm
To serve, run a butter knife around the edges of the pies to loosen from the pan. Serve with extra whipped cream

Tips & Hints

Copha and chocolate can be melted in the microwave. Place into a microwave safe bowl and heat on High for 1-2 minutes. Stir until melted and smooth.
If the Biscoff spread is too firm to fold through the cream mixture, warm it in the microwave for 5 seconds.
Pies can be refrigerated in a sealed container for up to 3 days.