Chocolate Crackles (Less Sugar)

Chocolate crackles recipe with less sugar

Recipe By:

Copha

www.copha.com.au [1]

Prep Time:

20 min, plus 1hr setting time

Cook Time:

Serves:

Makes:

12 large crackles

Everything you love about the traditional chocolate crackle, but just a little less sweet. This updated version of the classic chocolate crackle is perfect for those who like their crackles a little more chocolatey and a little less sweet.

Ingredients

4 cups (160g) Kellogg’s Rice Bubbles
⅔ cup (80g) icing sugar mixture, sifted
⅓ cup (35g) cocoa powder
1 cup (100g) desiccated coconut
250g block Copha

Method

Line a 12-hole muffin pan (⅓-cup capacity) with paper cases.
Combine Rice Bubbles, icing sugar, cocoa and coconut in a large bowl.
Place Copha in a small saucepan and stir over low heat, remove from heat immediately once melted. Combine with Rice Bubble mixture.
Spoon crackle mixture evenly amongst prepared paper cases. Refrigerate for at least 1 hour or until set.

Tips & Hints

Crackles can be stored in an airtight container in the fridge for three to four days.