Classic White Christmas

Classic Australian White Christmas recipe

Recipe By:

Copha

www.copha.com.au [1]

Prep Time:

15 minutes, plus 15 minutes setting time

Cook Time:

Makes:

24 pieces

The classic Australian White Christmas slice recipe is a traditional treat we all look forward to. Enjoy as a centrepiece dessert or keep the tradition alive and make a bag or tin of White Christmas as a food gift.

Ingredients

250g Copha, chopped
3 cups (120g) Kellogg's Rice Bubbles
¾ cup (105g) icing sugar, sifted
1 cup (180g) dried mixed fruit
1 cup (110g) powdered milk
1 cup (80g) desiccated coconut

Method

Melt Copha in a saucepan over low heat. Cool slightly.
Combine dry ingredients in a mixing bowl. Pour Copha onto dry ingredients. Mix well.
Working quickly, spoon into a lined lamington tin and press down firmly.
Freeze until set (about 15 minutes), then store in the refrigerator. Cut into squares and serve.

Tips & Hints

Alternatively, melt Copha in the microwave. Chop into pieces and microwave on High in 30 second bursts, stirring until melted.
For more festive colour, add extra chopped glace cherries to the top before chilling.
Store White Christmas in a sealed container for up to 5 days.