This recipe is quick and easy with fiery results! Make this spicy pasta topped with fried eggs for a special dinner for those who like it a little hot.
Ingredients
350g spaghetti
3 tablespoons olive oil
60g butter, diced
4 extra-large eggs
4 large cloves garlic, chopped
8-10 anchovy fillets, finely chopped
2 teaspoons dried chilli flakes
Salt and pepper to taste
Slice red chilli and chopped parsley to garnish (optional)
Method
Cook spaghetti according to packet instructions. Drain, reserving ⅓ cup of pasta water
Meanwhile, heat 1 tablespoon of oil in a large non-stick pan over medium-high heat. Add eggs and season with salt and pepper. Cook until whites are crisp and set, and yolks are jammy. Transfer to a plate. Keep warm
Add remaining oil and butter to the same pan and stir in chilli flakes, garlic, and anchovies. Cook for 1 minute or until fragrant
Toss through hot spaghetti and the hot pasta water. Season with salt and pepper
Divide spaghetti between four bowls and top with fried egg. Drizzle over any pan sauce. Serve immediately topped with sliced red chilli and chopped parsley
Tips & Hints
Use good quality jar anchovies packed in oil available from supermarkets and delis
