Celebration Devilled Eggs

Recipe By:

Rosella

rosella.com.au [1]

Prep Time:

10 minutes

Cook Time:

8 minutes

Serves:

Devilled eggs recipe perfect for an Australian Christmas, Australia Day or any party celebration. Easy to make, and a wonderful retro recipe idea, the addition of cocktail onions give that extra pop of flavour to take these classic devilled eggs from good to great!

Ingredients

12 eggs
3 tablespoons mayonnaise
3 teaspoons Dijon mustard
Salt and pepper
1 x 250g jar white Rosella Cocktail Onions
1 x 250g jar red Rosella Cocktail Onions, drained
1 x 250g jar green Rosella Cocktail Onions, drained
Sweet paprika for garnish

Method

Place eggs in a large saucepan and cover with cold water
Bring water to a simmer over medium heat. Once it has reached a simmer, stir eggs gently to centre the yolks and cook for 7 minutes. Remove eggs and cool under cold tap water or place in a bowl of iced water
Peel and cut in half. Remove yolks and mash. Arrange egg whites on a serving platter
Mix egg yolks with mayonnaise and mustard. Season with salt and pepper. Drain white cocktail onions, reserving brine. Add 1 tablespoon of brine to the egg mixture along with 2 tablespoons of finely chopped white cocktail onions. Mix thoroughly. Spoon into a piping bag fitted with a 2cm star nozzle. Pipe mixture into egg whites. Sprinkle each egg with a pinch of sweet paprika
To serve, halve remaining red, white and green cocktail onions and scatter over devilled eggs