Celebrate Christmas with a platter of Australian seafood with fresh flavours and perfect pairing lemon, herb & garlic butter. Any of your favourite fresh seafood will work with this recipe.
Lemon, Herb & Garlic Butter
Ingredients
185 g Western Star Original Salted Butter
2 cloves garlic, crushed
Zest of 1 lemon
1 tbsp parsley, finely chopped
1 tbsp dill, finely chopped
Method
Add butter into a small saucepan and place over medium heat
Once melted add remaining ingredients and stir to combine
Tips & Hints
Try experimenting with different herb combinations
Add a few slices of this butter to steamed vegetables for an added flavour hit
Seafood Platter
Ingredients
12 scallops, with the shells on
24 large raw prawns
2 tbsp olive oil
Method
Heat BBQ to high heat and toss prawns in olive oil. Grill prawns in batches until charred and just cooked (1 - 2 mins each side). Place the scallops shell side down onto the BBQ and cover with the lid. Cook for 3 - 4 mins or until cooked through, turning the scallops (not the shells) halfway through.
Carefully remove the scallops in the shells and prawns and place them on a serving platter.
Generously spoon butter over the BBQ seafood and serve hot.
