Lamb, Tomato and Sweet Potato Pot Pies
★★★★★ 4.4 (19)
Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Stuffed Capsicums
Beef and Mushroom Bolognese Sauce
Method
Stuffed Capsicums
- Preheat oven to 200°C/180°C fan-forced
- Halve capsicums lengthways, remove seeds and membranes
- Place in a baking dish lined with baking paper
- Spoon Bolognese sauce into capsicums
- Sprinkle with mozzarella & parmesan cheeses
- Bake for 15-20 minutes or until cheese melts
- Sprinkle with rocket, season and serve
Tips & Hints:
- This recipe only takes 10 minutes to prepare when you have a batch of Ardmona's Beef and Mushroom Bolognese Sauce ready to go. See recipe for Beef and Mushroom Bolognese Sauce and freeze in portions to make weeknight dinners easier.
Beef and Mushroom Bolognese Sauce
- Heat oil in a large non-stick frying pan over medium heat. Add onion and garlic. Cook, stirring often, for 3-4 minutes until onion is soft
- Stir in tomato paste. Cook for 1 minute. Increase heat to medium-high. Add mince. Cook, breaking up mince with a wooden spoon, until evenly browned
- Stir in mushrooms and stock. Cook, stirring often, for 2 minutes. Add tomatoes and thyme if using. Cover and bring to the boil
- Reduce heat and gently simmer, uncovered and stirring occasionally, for 40-45 minutes until thick. Season to taste. Remove thyme if used
Tips & Hints:
- Beef and Mushroom Bolognese Sauce Prep time: 20 minutes Cook Time: 1 hour Makes: 6 cups
- This recipe uses only 1 1/2 cups of Ardmona's Beef and Mushroom Bolognese Sauce. Use leftover bolognese sauce for other great recipes like Mini Bolognese Pies and classic Spaghetti Bolognese.
Stuffed Capsicums
- Preheat oven to 200°C/180°C fan-forced
- Halve capsicums lengthways, remove seeds and membranes
- Place in a baking dish lined with baking paper
- Spoon Bolognese sauce into capsicums
- Sprinkle with mozzarella & parmesan cheeses
- Bake for 15-20 minutes or until cheese melts
- Sprinkle with rocket, season and serve
Tips & Hints:
- This recipe only takes 10 minutes to prepare when you have a batch of Ardmona's Beef and Mushroom Bolognese Sauce ready to go. See recipe for Beef and Mushroom Bolognese Sauce and freeze in portions to make weeknight dinners easier.
Beef and Mushroom Bolognese Sauce
- Heat oil in a large non-stick frying pan over medium heat. Add onion and garlic. Cook, stirring often, for 3-4 minutes until onion is soft
- Stir in tomato paste. Cook for 1 minute. Increase heat to medium-high. Add mince. Cook, breaking up mince with a wooden spoon, until evenly browned
- Stir in mushrooms and stock. Cook, stirring often, for 2 minutes. Add tomatoes and thyme if using. Cover and bring to the boil
- Reduce heat and gently simmer, uncovered and stirring occasionally, for 40-45 minutes until thick. Season to taste. Remove thyme if used
Tips & Hints:
- Beef and Mushroom Bolognese Sauce Prep time: 20 minutes Cook Time: 1 hour Makes: 6 cups
- This recipe uses only 1 1/2 cups of Ardmona's Beef and Mushroom Bolognese Sauce. Use leftover bolognese sauce for other great recipes like Mini Bolognese Pies and classic Spaghetti Bolognese.
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