Ingredients

Indian Tomato Butter Sauce

Method

  • Shred chicken flesh, discarding all the skin, stuffing and bones
  • Heat butter sauce in a large frying pan
  • Add shredded chicken, stir to combine. Simmer until chicken is hot
  • Drizzle with yoghurt
  • Sprinkle with mint leaves
  • Serve with rice & naan bread

Indian Tomato Butter Sauce

  • Heat butter and oil in a deep frying pan over medium heat. Add cumin, coriander, garam masala and ginger. Cook, stirring, for 1 minute
  • Stir in tomatoes, stock and chili powder. Cover and bring to the boil. Reduce heat, partially cover and simmer for 15 minutes
  • Stir through almond meal and cream. Simmer for 5 minutes or until thick. Season to taste and serve

Tips & Hints:

  • Indian Tomato Butter Sauce - Prep: 10min, Cook: 30min, Makes: 4.5 cups
  • If freezing sauce, do not add cream. Instead, add the cream once defrosted and sauce is reheated.

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katrina

the best butter chicken recipe made by me - OMG this butter chicken recipe is the bomb After a days work and picking up my youngest what to have for dinner was made easy by buying a hot chicken and the rest of the ingredient's I had at home its a must for any hard working person. I give *****

+ 32 star only ratings in addition to the reviews above
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