- 3 large avocados, halved, stone removed
- 2 teaspoons lemon juice
- salt and pepper
- 2 large Lebanese flatbreads
- 1 1⁄2 cups grated mozzarella
- 8 slices streaky bacon
- 400g truss cherry tomatoes
- 2 eggs
- 1 tablespoon olive oil
- micro sprouts and hot sauce, to serve
| - Preheat oven to 220°C fan forced. Place the avocado, lemon juice, salt and pepper in a medium bowl and crush with a fork until smooth
- Spread each flatbread with the avocado mixture and sprinkle with cheese
- Divide the bacon and the tomatoes between each pizza. Make a slight well in the centre of each flatbread and crack the egg into it. Season with salt and pepper and drizzle with a little oil
- Cook for 13–15 minutes, or until the egg is just set and the bacon is cooked. Serve sprinkled with sprouts and with hot sauce
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